Food
Andersen Hiroshima
Andersen Hiroshima is a bakery located on Hondori Shopping Street in Hiroshima. This famous bakery was founded in 1948 when the scars of the atomic bombing still lingered in the area. It has now expanded to include stores in Sweden. Hiroshima Andersen offers a variety of bread, from Danish pastry to savory breads, as well as wines carefully selected by sommeliers. They also stock Jean-Paul Hevin Chocolates and other excellent products selected from around the world. At the restaurant on the second floor, you can enjoy meals with freshly baked bread together with dishes made with ingredients produced in Hiroshima.
- Open
- (1st Floor) 10:00am-7:00pm, 11:00am-4:00pm (Food
truck)
※ Food truck operation hours can vary
(2nd Floor)
Weekdays 11:00am-9:00pm (Last order 8:30pm)
Weekends/Public holidays 8:00am-9:00pm (Last order
8:30pm)
- Closed
- Irregular holidays
Moment of Joy
Andersen Hiroshima is famous for its original bread made with Danish baking techniques. The Hiroshima Sour Bread, which can only be bought at Hiroshima Andersen, is a long-selling product with many fans. It is made from sourdough produced with probiotics derived from Japanese sake from the city of Saijo, Hiroshima. The word “HIROSHIMA” is engraved on the surface of the bread. There are also various other condiments to go with the bread, such as jam made with Hiroshima apples and fermented butter made with probiotics from Denmark.
